Friday 23rd September & Friday 30th September
A celebration of our own and locally grown produce this harvest season. A four course evening menu for £30 with ingredients from a 10 mile radius.
Table arrival between 6.30pm to 7.30pm
Dietary requirements can be catered for. Let us know upon booking.
Menu (maybe subject to change);
Pumpkin and Sage Veloute
Beetroot, Apple and Goats Cheese
Mediterranean Style Chicken, Tomatoes and Potatoes